Chicken Thighs, Pasture-Raised
*This product is currently sold out, but don’t worry! We’ll have fresh inventory at the end of June. Be sure to check back then!
Avg 1.35 lbs / 4 per pkg
These are so satis-thighing. We don’t use utensils for them at our house, we just pick ‘em up with our hands and chow down. The meat is thick and juicy, and you can get this lean, pasture-raised chicken skin really nice and crispy without much effort at all. I like to pan fry mine first for that crispy exterior then finish cooking them in the oven. Perfection. Did I overcook them a bit in this photo? Yup. But I’ll tell you, they still tasted amazing, and these are the charming imperfections that made you fall in love with me. - Aubrey
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense meat. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
*This product is currently sold out, but don’t worry! We’ll have fresh inventory at the end of June. Be sure to check back then!
Avg 1.35 lbs / 4 per pkg
These are so satis-thighing. We don’t use utensils for them at our house, we just pick ‘em up with our hands and chow down. The meat is thick and juicy, and you can get this lean, pasture-raised chicken skin really nice and crispy without much effort at all. I like to pan fry mine first for that crispy exterior then finish cooking them in the oven. Perfection. Did I overcook them a bit in this photo? Yup. But I’ll tell you, they still tasted amazing, and these are the charming imperfections that made you fall in love with me. - Aubrey
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense meat. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
*This product is currently sold out, but don’t worry! We’ll have fresh inventory at the end of June. Be sure to check back then!
Avg 1.35 lbs / 4 per pkg
These are so satis-thighing. We don’t use utensils for them at our house, we just pick ‘em up with our hands and chow down. The meat is thick and juicy, and you can get this lean, pasture-raised chicken skin really nice and crispy without much effort at all. I like to pan fry mine first for that crispy exterior then finish cooking them in the oven. Perfection. Did I overcook them a bit in this photo? Yup. But I’ll tell you, they still tasted amazing, and these are the charming imperfections that made you fall in love with me. - Aubrey
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense meat. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
Orders are available for pickup most Tuesday, from 4-6pm, here at the farm in West Richland, WA.
We will contact you within 48 hours of purchase to arrange pickup.
