Chicken Thighs, Pasture-Raised
Avg 1.35 lbs / 4 per pkg
These are so satis-thighing. We don’t use utensils for them at our house, we just pick ‘em up with our hands and chow down. The meat is thick and juicy, and you can get this lean, pasture-raised chicken skin really nice and crispy without much effort at all. I like to pan fry mine first for that crispy exterior then finish cooking them in the oven. Perfection. Did I overcook them a bit in this photo? Yup. But I’ll tell you, they still tasted amazing, and these are the charming imperfections that made you fall in love with me. - Aubrey
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense meat. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
Local pickup will be arranged for you in the Tri Cities upon purchase.
Avg 1.35 lbs / 4 per pkg
These are so satis-thighing. We don’t use utensils for them at our house, we just pick ‘em up with our hands and chow down. The meat is thick and juicy, and you can get this lean, pasture-raised chicken skin really nice and crispy without much effort at all. I like to pan fry mine first for that crispy exterior then finish cooking them in the oven. Perfection. Did I overcook them a bit in this photo? Yup. But I’ll tell you, they still tasted amazing, and these are the charming imperfections that made you fall in love with me. - Aubrey
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense meat. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
Local pickup will be arranged for you in the Tri Cities upon purchase.
Avg 1.35 lbs / 4 per pkg
These are so satis-thighing. We don’t use utensils for them at our house, we just pick ‘em up with our hands and chow down. The meat is thick and juicy, and you can get this lean, pasture-raised chicken skin really nice and crispy without much effort at all. I like to pan fry mine first for that crispy exterior then finish cooking them in the oven. Perfection. Did I overcook them a bit in this photo? Yup. But I’ll tell you, they still tasted amazing, and these are the charming imperfections that made you fall in love with me. - Aubrey
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense meat. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
Local pickup will be arranged for you in the Tri Cities upon purchase.