Custom Grass-Fed Lamb - DEPOSIT ONLY
LAST CALL! We have just a couple lambs left this spring, then we’ll close lamb sales until the fall. Now’s your chance to get your 100% grassfed, whole custom lamb (and just in time for Easter!).
Deadline to order: April 1st
Place a deposit to reserve your whole custom grass-fed lamb.
Price breakdown:
$7 / lb on the hanging weight (avg. 35-45lbs)
$220 custom cut & wrap butcher’s fee
Total: $465 - $535
Total take-home weight: ~ 25-35lbs
This comes out to about $16 / lb on the meat that you take home.
Pickup:
Pick up will be at Knutzen’s Meats, our local butcher in Pasco, WA.
The next round of custom lambs will be ready in:
April 2025
We'll reach out within 24 hours of submitting your deposit to arrange your pickup date and share a cut sheet for you to fill out.
These 100% grass-fed and finished Katahdin/Suffolk lambs have a mild yet rich flavor and are irresistibly tender. Learn more on our About the Sheep page.
LAST CALL! We have just a couple lambs left this spring, then we’ll close lamb sales until the fall. Now’s your chance to get your 100% grassfed, whole custom lamb (and just in time for Easter!).
Deadline to order: April 1st
Place a deposit to reserve your whole custom grass-fed lamb.
Price breakdown:
$7 / lb on the hanging weight (avg. 35-45lbs)
$220 custom cut & wrap butcher’s fee
Total: $465 - $535
Total take-home weight: ~ 25-35lbs
This comes out to about $16 / lb on the meat that you take home.
Pickup:
Pick up will be at Knutzen’s Meats, our local butcher in Pasco, WA.
The next round of custom lambs will be ready in:
April 2025
We'll reach out within 24 hours of submitting your deposit to arrange your pickup date and share a cut sheet for you to fill out.
These 100% grass-fed and finished Katahdin/Suffolk lambs have a mild yet rich flavor and are irresistibly tender. Learn more on our About the Sheep page.
LAST CALL! We have just a couple lambs left this spring, then we’ll close lamb sales until the fall. Now’s your chance to get your 100% grassfed, whole custom lamb (and just in time for Easter!).
Deadline to order: April 1st
Place a deposit to reserve your whole custom grass-fed lamb.
Price breakdown:
$7 / lb on the hanging weight (avg. 35-45lbs)
$220 custom cut & wrap butcher’s fee
Total: $465 - $535
Total take-home weight: ~ 25-35lbs
This comes out to about $16 / lb on the meat that you take home.
Pickup:
Pick up will be at Knutzen’s Meats, our local butcher in Pasco, WA.
The next round of custom lambs will be ready in:
April 2025
We'll reach out within 24 hours of submitting your deposit to arrange your pickup date and share a cut sheet for you to fill out.
These 100% grass-fed and finished Katahdin/Suffolk lambs have a mild yet rich flavor and are irresistibly tender. Learn more on our About the Sheep page.
