Chicken Breasts (Skin-On, Bone-In), Pasture-Raised
Avg Weight: 1.35 lbs
Qty: 1 per pkg (2 skin-on breasts, attached to the bone)
You're probably thinking the same thing I did when I first saw bone-in chicken breasts: “What the heck?” But I swear, once you try them, those flimsy, generic chicken breasts you used to get at the store will be a bygone of a different time and a different you. These are juicier and more flavorful than their boneless, skinless counterpart, and just as easy to cook up. The biggest difference I've noticed with keeping the skin and bone in tact is that these stay beautifully juicy and tender, even if you accidentally overcook them. No dry chicken here! Plus, pastured chickens get lots of exercise and a really diverse, healthy diet, so the skin is not fatty—it’s lean and crispy. And I love saving the bones for broth!
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense chicken breasts you can feel good about. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
Local pickup will be arranged for you in the Tri Cities upon purchase.
Avg Weight: 1.35 lbs
Qty: 1 per pkg (2 skin-on breasts, attached to the bone)
You're probably thinking the same thing I did when I first saw bone-in chicken breasts: “What the heck?” But I swear, once you try them, those flimsy, generic chicken breasts you used to get at the store will be a bygone of a different time and a different you. These are juicier and more flavorful than their boneless, skinless counterpart, and just as easy to cook up. The biggest difference I've noticed with keeping the skin and bone in tact is that these stay beautifully juicy and tender, even if you accidentally overcook them. No dry chicken here! Plus, pastured chickens get lots of exercise and a really diverse, healthy diet, so the skin is not fatty—it’s lean and crispy. And I love saving the bones for broth!
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense chicken breasts you can feel good about. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
Local pickup will be arranged for you in the Tri Cities upon purchase.
Avg Weight: 1.35 lbs
Qty: 1 per pkg (2 skin-on breasts, attached to the bone)
You're probably thinking the same thing I did when I first saw bone-in chicken breasts: “What the heck?” But I swear, once you try them, those flimsy, generic chicken breasts you used to get at the store will be a bygone of a different time and a different you. These are juicier and more flavorful than their boneless, skinless counterpart, and just as easy to cook up. The biggest difference I've noticed with keeping the skin and bone in tact is that these stay beautifully juicy and tender, even if you accidentally overcook them. No dry chicken here! Plus, pastured chickens get lots of exercise and a really diverse, healthy diet, so the skin is not fatty—it’s lean and crispy. And I love saving the bones for broth!
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense chicken breasts you can feel good about. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
Local pickup will be arranged for you in the Tri Cities upon purchase.